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Can we replace mabel syrup with jaggery powder

I love watermelon rite out of the field 😋

I made this last week and it was so perfect. I kept the remaining half in the freezer and made it later, it was even better than the first one! Only problem is the stated water amount is too much, reduce it a bit and it'll be perfect.

How absolutely decrepit and senseless comments. Nobody’s forcing you, go eat whatever you want, but shut up about what other people choose to eat.

I senting you a square watermelon from japan in a year

Super underrated channel

Why are people negative? Thank you bro for sharing. I tried it. Was perfect way to do it. Just be sure to wash before cutting ❤️❤️❤️❤️✅✅✅

Does the beans need to be cooked from the can? Also what about the corn?

W

First time I succeeded , it is the wayyyyy best recipe. Thank you

Youll get way more views and subs if you measure things in grams and definitely need more than 3 cups of flour, it was too sticky

Fucking cups

Wait these look so good!! Could you possibly use cooked bulgur wheat instead of the quinoa?

FINALLY! I've been looking for a tutorial that shows you how to store the dough for later pizzas!

You can also skip the 90 minute rise and just put the dough right into the fridge if youre planning on using the dough within a week but not day of. The slow ferment in the cold tastes rly good

I made this dough and it came out almost pitch perfect other than it was really tough next thing I know my brother who can cook yells at me for not adding enough water which was my fault and also getting it off yt shorts😅😅😅😅😂❤❤

Dayum

my favourite type of donut

So from this recipe we make dough for two pizzas? Someone tell me

Why no seeds?

Thanks for this quick recipe.

2 teaspoons of dry active yeast 1 tablespoon of sugar 1 and 1/3 cup warm water 3 cups of all purpose flour 1 teaspoon of salt and 2 table spoons of oil

Make sure you clean the outside if you're going to put it in a container like that because the outside that's dirty will touch the part you eat

These are more amazing if you put the cheese at the bottom first, the flavor is of a baked pizza all over the muffin pan, fresh garlic and spinach are amazing options as well! Gotta try recipe, are absolutely delicious

Can i use normal oil if i don't have olive oil?????

Does it have to be plastic wrap or can you use a wet towel?

How long does pizza dough last in dah freezaaar

Don’t forget to WASH the watermelon first. They grow on the ground, and travelled many miles to get onto that chopping board.

Either delallo pizza flour sucks or something went wrong. Was absolutely too sticky and I bake all the time

This wonton soup looks soooo delicious. I can't wait to try it! ❤❤❤

Just tried this and my dough became soooo sticky had to throw away 😢

you move like an AI

🎆 ~ 🍉❤🍉 🌞 ☀️ 🌞 🍉❤🍉 Gotta have my daily watermelon!!!!! Summer just isn't summer without old-fashioned watermelon WEDGES at picnics, though - nostalgic kid memories. That said, variety is the spice of life. I guess these watermelon logs ("popz") would be a nice change of pace now & then, maybe. For three years, though, I've just been buying the precut pricey bowls of watermelon that the produce guy cuts into cute little 1½" squares for me to eat with a fork as a snack ORRRRR tossed onto a caprese salad, etc. - for a hefty extra-charge ... but, that convenience rocks for me lol cuz I'm a little weakling & E-VON small watermelons are heavy for me to carry, the thick rind is hard for me to cut, I got tired of cutting/stabbing my fingers, I hate sticky kitchen counters, & nothing's worse than sticky fingers - sticky fingers drive me crazy. Yep - expensive precut bowlfuls of cute little 🍉 watermelon squares RULE❣️ ~ 🎇

Wow! Thank you so much! It works! ❤ so soft the bread. Love from Malaysia.

make a tutorial on how to make it into a ball and how to knead pleaase

Such a great video!

Bro said 18g of protein like he was proud of it 💀. I would have to eat 11 of these to meet my protein goal for the day

Nooooo..you don't boil rootrisen potato( not any veg like carrots) in a boiling water..

Thanks you really helped me

Cheese and urb. What’s an urb?

Can you do without the Maple syrup or something else

A cup and a third? Can anybody help with ml please

Really confused by comments about no ingredients or recipe... Definitely gonna try this!

Just made it and divided into two but didn’t rise like I wanted probably need more baking powder

Also good as Rice Krispies don't contain a bunch of sugar and preservatives! Gona try this.

I make those grapes all the time love them. Love your recipes from a Cape Bretoner!👍

Good recipe my kids love it

Tried this will never go back to the old way😊

thanks for the proportions💜

Mmmm 🥗🤤🤤🤤